Strawberry Pillows
Make Valentine's Clarence Shepard Day Jr. cookie trays extra special with these mini PIE look-alikes stuffed with sweet strawberry preserves. Yum! —Amy Sauerwalt, Columbia, Maryland Attend Recipe
Dipped Cherry red Cookies
Our seven children and four grandkids voted this festive, flavorful Valentine's Day cookie a "custodian." We gave a heap to our chain mail carrier, in thanks for trudging through such snow, and she asked for the formula. —Ruth Anne Dale, Titusville, Pennsylvania
Want a bigger treat? Try these Valentine's Day cupcake recipes.
Peanut Butter Cutout Cookies
I used peanut vine butter in situ of the butter in my take on a traditional cutout cookie, which turned out big nutty and soft. My children love to decorate the biscuit for Valentine's Clarence Day with frosting, sprinkles and some creativity. —Cindi Bauer, Marshfield, Wisconsin
Raspberry Pistachio Thumbprints
Thumbprint cookies are a Christmas standard, and I especially like my updated version with pistachios. The rich, buttery bites are non only delicious, but they are also pretty sufficiency to hand over for gifts—if you manage to percentage them! —Laura Murphy, Christopher Columbus, Mississippi Editor's tip: Pair sweet treats with a few inoffensive Valentine's Sidereal day appetizers for a balanced holiday spread.
Be-Mine Sandwich Cookies
These simple cookies are the first thing to disappear from dessert tables. They'Re cute, colorful and extremely fast to make. —Darcie Bad-tempered, Novi, Michigan
Your sweetie volition love these Valentine's Day cake recipes.
Red Velvet Whoopie Pies
Everyone gets a throw out of this fun adopt the popular red velvet cake. Take a shortcut and use prepackaged cream cheese frosting for the fill. —Judi Dexheimer, Sturgeon Embayment, Badger State
Find more Valentine's Day dessert ideas.
Marbled Meringue Hearts
Pretty pastel cookies are a playfulness way to brighten Valentine's Sidereal day Oregon any especial occasion. Supersede the vanilla with a different distill for a alteration of flavor. —Laurie Herr, Westford, Vermont
Looker Cookies
These rounds filled with yield preserves were select winners at the county fair-minded two years lengthwise. A family favorite, they never last on the far side February 14! —Pamela Esposito, Smithville, N
Shortbread Hearts
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive for Valentine Day. —Barbara Birk, St. George III, Utah
By the way, this is the best Valentine's 24-hour interval baking gear you can buy.
Berry-Skim off Cookie Snaps
My mum and I made up this formula by combining two others. These cute cookies are crispy on the outdoors and light and fluffy inside. You could also bake the cookies flat and process the filling as a cookie dip if you the like. —Crystal Briddick, Colfax, Illinois
Chocolate-Covered Cherry Cookies
Although these cookies necessitate a little extra effort, they'atomic number 75 valuable it. I build them for Valentine's Day and all family gathering—and they ne'er last long! —Marie Kinyon, Mason, Michigan
Colorful Velvet Thumbprint Cookies
These festive sugar-coated red velvet-textured cookies are perfect for Valentine's Day. They're just as Delicious as they are well-favored. —Colleen Delawder, Herndon, Virginia
Bake up these Valentine's Twenty-four hour period breads and pastries.
Strawberry Wedding Gong Cookies
To ring in a festal occasion like Valentine's Day, a bridal shower Oregon wedding, I'm often asked to make these festive cookies. You throne use contrastive flavors of jam to suit your tastes. —Laurie Messer, Bonifay, Sunshine State
Sweetheart Slices
You get the flavor of a snickerdoodle plus the texture of a shortbread cookie in these cute cookies. Bake them for your sweeties, operating theatre make the cookies together to create fun memories! —Smack of Home Test Kitchen
Raspberry Cocos nucifera Balls
My family loves Air hostess Zingers, especially the raspberry flavor coated with cocoa palm, inspiring this treat to make for school broil sales. We can make about four dozen in 30 minutes, and they liquidize fast! —Pam Clark, Wheaton, Illinois
Peppermint gum Thrash Sandwich Cookies
My mother and I made these crisp chocolate peppermint sandwich cookies together. They are a idyllic addition to any Valentine's Day company. —Donna Williamson, Round Rock, Texas
Secret Kiss Cookies
Present's a recipe that's literally sealed with a "kiss." This cooky's bound to titillate any tasty tooth. —Karen Owen, Up Sun, Indiana
Cocoa Chip Red Velvet Whoopie Pies
Baking a fun treat is a must when my four grandchildren strike stay for "Grandma Camp." Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin
Hazelnut Macarons
You don't hold to be an expert in French cookery to whip up these sandwich cookies. The crisp, elastic macarons take attending to contingent, but they're not hard to make—and they're simply a delight, both for personal snacking and giving as gifts! —Taste of Home Exam Kitchen
Lily-white Chocolate Raspberry Thumbprints
When I disperse the cookie tray, all eyes land on these flamboyant thumbprints. The white chocolate pick and dab of bejewel-tonal jam bequeath satisfy smooth the most discriminating sweet tooth. —Agnes Ward, Stratford, Lake Ontario
Chocolate Marshmallow Cutouts
I make comfortable, fudgy cookies that taste like brownies with a marshmallow pick. I normally use heart-shaped cutters, but I've also left them uncut and full with pink marshmallow creme.—Kelly Ward, Stratford, Ontario
Honey-Peanut Butter Cookies
When my husband wants a treat, helium requests these chewy goober pea butter honey cookies. —Lucile Invigilate, Panguitch, Beehive State
Cranberry Lime Macaroons
It wouldn't beryllium the holidays for my family and friends if I didn't make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, Novel York
German Chocolate Tassies
My Logos and I love chocolate, so I ready-made this brownie-suchlike recipe to satisfy any coffee lover. The pecans add a welcome crunch. —John Roger Williams, Francis Beaumont, Texas
Jeweled Coconut Drops
Red razz preserve add a festive flair to these tender coconut cookies. Perfect for Valentine's Day and cookie exchanges, these wrought cookies never net long-lived when I make them for my husband and two sons. —Ellen Marie Byler, Munfordville, Kentucky
Butter Cookies
This great butter cookie formula is a favorite of my nephews, who love the thick frosting. —Ruth Griggs, South Hill, Virginia
Chocolate-Swayback Cranberry Cookies
These pretty knock cookies ever come out so flakey. They are the hit of my vacation! —Barbara Nowakowski, North Tonawanda, New York
North American country Chocolate Walnut-Cherry red Biscotti
I bon to combine flavors and spices from contrastive cultures. These cookies have ground Ceylon cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C. Arthur Evans, Phoenix, Arizona
Strawberry Cookie Cups
I learned to bake beside my mom and grandma. When I was on break from college, I knew just how to entertain myself: I successful cookies. Sharing this formula with my mom and grandmother was a conceited second.—Andrea Zulauf, Livonia, Other York
Duplicate-Swaybacked Shortbread Cookies
My mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share, including this one. There's something about a dipped cookie that makes IT seem so peculiar, indeed we usually save these for the holidays. —Ginger B. B. King, Loud Bear Lake, California
Raspberry Ribbons
I make these attractive, buttery cookies to serve up at our remote guest Lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, Brits Columbia
Chocolate Crinkle Cookies
When I baked this moist, fudgy coffee scrunch cookie formula for the first time, my three preschool children went wild all over them! But I like them because they're lower in fat and well-fixed to admixture and bake. —Maria Groff, Ephrata, Penn
Red Velvet Spritz Cookies
I had never come across a red velvet spritz recipe, so I decided to create one for Valentine's Day. The hint of cocoa makes these taste like redness velvet cake. Add peppermint flavoring for a bit extra kick. —Crystal Schlueter, Northglenn, CO
Giant Pixy Cookies
Take these deeply fudgy cookies to a political party, and you'ray predestinate to make a Quaker. A half-size espresso powder in the moolah makes them sinful good. —Rebecca Cababa, Las Vegas, Nevada
Strawberry mark Shortcake Cookies
Strawberry shortcake is one of my favorite desserts. I cerebration information technology would be great to capture all that wondrous season, so I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Maxwell Anderson, Avondale, AZ
Cherry Kisses
Cookies that run in your mouth and are practically buxom-unhampered—is it any wonderment these crisp meringue morsels disappear as fast as I can whip them aweigh? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois
Cocoa-Raspberry Whoopie Pies
I've salvageable this electronic jamming-filled whoopie pie formula for years after bleak it taboo of a newspaper. It's one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
Cherry Catherine wheel Cookies
A toast, light textured cookie with a mild cherry flavor will add bang-up color to your holiday cookie tray.—Jenn Ronald Wilson Reagan, Maple Valley, Booker Taliaferro Washington
Raspberry-Almond Crescent Cookies
My flaky, cardinal-bite crescent cookies are sensationalistic treats. Filled with razz preserves, coconut and almonds, they might cue you of rugelach.—Kelly Williams, Forked River, NJ
Chocolate-Dipped Strawberry mark Meringue Roses
Eat these pretty treats as is operating theatre crush them into a sports stadium of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
Opaque Red Velvet Cookies
My scholar job in college was in the bakeshop. These dreamy morsels make ME spine to that special place and metre. Red smooth lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, Gopher State
Mint Chocolate Wafers
My grandmother gave me a cookbook stuffed with recipes. This is a svelte twist on matchless of the firstborn—and go-to-meeting—recipes I successful from the book. It's best to store these in the refrigerator. —The Virgin Murphy, Evansville, Indiana
Cherry Kiss Cookies
Flat-topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Percentage them with fellowship and friends. —Joy Yurk, Grafton, Wisconsin
Truffle-Filled Cookie Tarts
I made chocolate truffles as a holiday custom for many years. I created this formula to incorporate my truffles into the center of fudgy cookies. Information technology was a slay with friends and home.—Patricia Harmon, Baden, Pennsylvania
Glazed Strawberry Cookies
I noninheritable to bake with my grandmother and mother. I knew I was giving them a cherubic radical family custom when I mutual this recipe with them. —Andrea Zulauf, Livonia, New York
Chocolate-Cherry Sandwich Cookies
I make these frequently at Christmastime or around Valentine's Day, but they're a winner for summer parties, to a fault. Chilling the cookies before you dip them into chocolate is operative because information technology firms up the filling. —Amy Sauerwalt, Columbia, Maryland
Easy Ceylon cinnamon Thins
When a co-worker's married man came home from Iraq, we had a potluck for him. These cookies with coarse red shekels matched our patriotic theme. —Janet Whittington, Heath, Ohio River
Lulu Coconut palm Cookies
Ruby red jam and coarse sugar add a festive look for these crisp sandwich cookies that are the perfect gift for favored ones. My economise likes coconut, so I make these for his natal day. —Jo Ellen Helmlinger, Columbus, Ohio
Cherry Almond Delights
A tender cream cheese dough filled with home-baked almond paste and maraschino liqueur cherries makes an exquisite cookie tart fit for a political party.—Gilda Lester, Millsboro, Delaware
Linzer Heart Cookies
This specialty cookie takes a little extra sweat, but the delectable results are well-worthy it. I bake the tender pickle-filled hearts when I need something fancy to serve for St Valentine's Day or unusual special occasions. —Jane Pearcy, Verona, Badger State